Thru a Fertilyse analysis the amount of nutritional elements which are available in the soil and directly available for the crop will be measured. A Fertilyse analysis differs with a standard analyses, were solely the elements are measured which are available in the soil.  In practice it can often happy that an element is available in the soil, but partly or not can be taken up by the crop. This can be the cause of the pH in the soil for example.

In a Fertilyse analysis several different extraction formulations are used, which represent the uptake capacity of a plantroot. This way it can be determined, if a crop has the right amount of nutrition available. The limits of figures which are presented in the report are based on a optimal condition of soil nutrition.

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